Although difficult to get to, San Miguel is a gem and I still love that place as much as I did the first time I went there 4.5 years ago....

It’s been a while since I baked a savory pie so I took what I had at home and created this ginger chicken, spinach, cranberries, and pine...

I got the inspiration for this baked potato and red onion arrangement from a random post I saw somewhere about a month ago. I saved it...

I baked Fougasse about 1.5 years ago. It’s quick and easy, visually appealing, and delicious. This time around, I added fresh rosemary,...

A chef said a teaspoon of vodka, whiskey, or tequila makes the pie crust flakier and lighter. I tried it today and it sure does work. We...

That’s Brie. I was dreaming of the baked Brie that only one restaurant I know in Seattle (Purple Cafe and Wine Bar) does so well. Jean...

I decided to make pretzels for two reasons: I just got my second COVID-19 vaccine shot and kneading dough might help ease the arm pain,...

Most times, throwing together a quick dinner means something unhealthy or not tasty. This however is different. The dough was quick to...

I made the mistake of reading ‘Poilâne: The Secrets of the World-Famous Bread Bakery’ cover to cover. I really enjoyed the book and the...

Fougasse. Flavored with sage, thyme, basil, and rosemary for another herby treat. There’s a fun element to making this - you can pretty...

Herbs offer a lot of goodness - from reducing anxiety and stress, to delivering healing properties, to adding flavor to food. I happened...

It’s great to be able to tell your health coach you did have some servings of fruit. And there’s no white lies involved because this...

By now you know I love puff pastry and nothing is better than great quality wagyu beef with ginger, thyme, caramelized onions, and...