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THE COLLECTION OF BAKED GOODS
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Chocolate, chocolate and more...
Two different types of cookies: Chocolate with chocolate chips, and chocolate with chocolate chunks - what’s not to love? Recipe:...
Marguerite Yeo
Mar 20, 20211 min read
2 views


Happy St. Paddy’s
This is a busy week for me so I needed a good and simple recipe that I can quickly complete, with ingredients I had at home. Flaky Irish...
Marguerite Yeo
Mar 17, 20211 min read
7 views


Double kick
There’s nothing wrong with the good old chocolate chip cookie. But I wanted something extra so I went for espresso powder. It was doubly...
Marguerite Yeo
Mar 14, 20211 min read
4 views


The day I started my baking journey
March 29, 2020 was the first day of the year I started baking. I baked Punitions. Little did I know it would be the start of my baking...
Marguerite Yeo
Mar 14, 20211 min read
3 views


Calling chocoholics!
This is your cookie: Chocolate chip and cacao nib shortbread. I made these twice because people loved it. It’s no surprise - chocolate...
Marguerite Yeo
Mar 14, 20211 min read
1 view


Thinking of Tuscany
When I first visited Tuscany in 2003, I discovered cantucci and vin santo. It became one of my favorite desserts because after a...
Marguerite Yeo
Mar 13, 20211 min read
8 views


Crumbly, buttery, and nutty
These Mexican wedding cookies owe its melt-in-the-mouth goodness to the rich, buttery dough and crushed nuts, sans eggs. It’s also fun to...
Marguerite Yeo
Mar 13, 20211 min read
6 views


For the chocoholics
Nothing like a fresh batch of chocolate truffle cookies with Chocolate Shop’s Crème de Cocoa après dinner. I love the chocolate overload....
Marguerite Yeo
Mar 12, 20211 min read
4 views


Adding shapes to a plain cookie
Sometimes plain and simple is good. Other times, a little modification is good too. Aren’t the shapes appealing? Made with only five...
Marguerite Yeo
Mar 12, 20211 min read
4 views


Looking forward to Christmas
Christmas means gingersnap cookies rolled in cinnamon and sugar. They are crisp on the outside, chewy on the inside, spicy and...
Marguerite Yeo
Mar 11, 20211 min read
6 views


It must be bite-sized and crunchy
Towards the end of 2020, I woke up craving for Famous Amos chocolate chip cookies - not those already bagged sitting on the grocery store...
Marguerite Yeo
Mar 11, 20211 min read
8 views


Herby crackers
Herbs offer a lot of goodness - from reducing anxiety and stress, to delivering healing properties, to adding flavor to food. I happened...
Marguerite Yeo
Mar 11, 20211 min read
2 views


Leftovers and de-cluttering
Most people ask what they can cook with leftovers. I ask what I can bake with leftovers. I had 45 grams of Gruyère sitting in the fridge,...
Marguerite Yeo
Mar 8, 20211 min read
6 views


Sugar overload
Viennese melt-in-the-mouth cookies filled with homemade raspberry jam and vanilla buttercream. Because they're melt-in-the-mouth, they...
Marguerite Yeo
Mar 7, 20211 min read
4 views


Lunar New Year
Growing up in Singapore, the Lunar New Year is a big deal. It’s the biggest holiday celebration for many. Families would spring clean...
Marguerite Yeo
Mar 6, 20211 min read
8 views
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