It’s Thanksgiving! I’m also recovering from the tail-end of a cold. I lost my voice on Friday morning and after talking too much at the...

I’ve been baking bread and having it with butter over the last few weeks. For a change, I decided to bake panettone - with walnuts,...

I shared a progress update on the fruit cakes, with my friend Jean. My text said:”The aging process begins.”. Her response:”When does the...

For some time, I‘ve wanted a stand mixer with a large metal mixing bowl with metal (not plastic) parts. But they don’t come cheap. Amazon...

It’s that time of year where I enjoy the festive mood, while counting my blessings, and being thankful for all that I have. Those who...

It’s been a while since I baked a savory pie so I took what I had at home and created this ginger chicken, spinach, cranberries, and pine...

That’s Brie. I was dreaming of the baked Brie that only one restaurant I know in Seattle (Purple Cafe and Wine Bar) does so well. Jean...

Today I decided to try a different way of making meat pies - using a muffin tin to shape the pie, and keeping it open. For variety, I...

Thursday’s pizza went fast. I made another one today with a thinner crust and added mushrooms. Dough recipe: https://sallysbakingaddictio...

Some call this a pizza. Others call it flatbread. What I know is pizza dough is made with yeast and is therefore chewy, while flatbread...

Why choose one when you can have both - cranberries and lime, together? This is not a technically challenging recipe but it is very...

It’s great to be able to tell your health coach you did have some servings of fruit. And there’s no white lies involved because this...

Teacakes! It‘s a bun sprinkled with cranberries and raisins. As Paul Hollywood would say, it goes well with some tea. Recipe:...

Paul Hollywood loves to have his baked goods with tea and I feel the same way. I grew up consuming tea and I still consume tea - lots of...