There is no baking involved in both these desserts, but I wanted to share because they are refreshingly good. You could spruce them up...

Yesterday I was back in Kirkland at Nick’s home where he hosted former co-workers for a summer get-together. I had not seen some of them...

In the spirit of the long Memorial Day weekend, I decided to have some light and refreshing treats around the house. There’s no baking...

You make lemon curd! I had lemons and I had egg yolks so it was only natural to make lemon curd. Not only is it easy to make, it’s so...

I’ve baked a lot of cookies and bread lately so I decided that a cake would be in order this weekend. I found a simple recipe that would...

Many of the things I bake are not fit for the cockatiels’ consumption. They are due for a treat this week so I decided to bake something...

I like using olive oil in baking as it’s healthier than butter. This strawberry rosemary olive oil cake is light, airy, and moist. I’m...

When I came across this recipe I knew I had to bake it, for several reasons: - The tarts are visually appealing - Everything about the...

That’s Brie. I was dreaming of the baked Brie that only one restaurant I know in Seattle (Purple Cafe and Wine Bar) does so well. Jean...

A recipe that calls for beer, honey, and cherries...what’s not to love? I just had to try it. It’s good! Recipe:...

Cherries in cherry lambic beer, honey, cinnamon, cloves, allspice, and orange. Delicious on its own, or add ice cream and a simple sponge...