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THE COLLECTION OF BAKED GOODS
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Marguerite Yeo
May 22, 20211 min read
Back by request
Thursday’s pizza went fast. I made another one today with a thinner crust and added mushrooms. Dough recipe: https://sallysbakingaddictio...
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Marguerite Yeo
May 20, 20211 min read
Pizza or flatbread?
Some call this a pizza. Others call it flatbread. What I know is pizza dough is made with yeast and is therefore chewy, while flatbread...
4 views
Marguerite Yeo
May 13, 20211 min read
Savory and nutty
I think this is by far the most delicious bread I’ve baked and also the easiest. I don’t know why I didn’t do this sooner. It’s soft,...
9 views
Marguerite Yeo
May 6, 20211 min read
Twisted dough
I decided to make pretzels for two reasons: I just got my second COVID-19 vaccine shot and kneading dough might help ease the arm pain,...
12 views
Marguerite Yeo
May 1, 20211 min read
Bread’s back!
I took a long break from bread baking. What spurred me to consider baking bread today was the spread. I came across what looked like a...
8 views
Marguerite Yeo
Apr 21, 20211 min read
Breakfast and Tea Snacks
In the middle of the work week, I need simple and quick recipes. This fits the bill and also takes care of breakfast and afternoon tea. I...
8 views
Marguerite Yeo
Apr 10, 20211 min read
French Christmas loaf
Also known as a couronne. It looks complicated but it’s super simple to make although it takes time because of two proofing sessions....
10 views
Marguerite Yeo
Mar 20, 20211 min read
More is better, sometimes
I made a two-ingredient naan not too long ago and decided I’d try a more complicated naan recipe by no other than the bread king Paul...
19 views
Marguerite Yeo
Mar 20, 20211 min read
Ten-day wait
I bought a bunch of bananas when they were nowhere near ripe. I had to wait a long ten days to make this chocolate chip banana cake....
6 views
Marguerite Yeo
Mar 20, 20211 min read
Versatile bananas
There’s so much you can do with bananas. Instead of banana foster, this time I’ve decided on the good old banana cake with walnuts. I...
2 views
Marguerite Yeo
Mar 14, 20211 min read
Herby breads
You can’t go wrong with herbs. I’ve used all sorts of herbs in breads: - Rosemary and Thyme - Fresh Rosemary and garlic - Lavender...
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Marguerite Yeo
Mar 13, 20211 min read
Italian bread
Focaccia is so versatile - you can eat it as is, dip it in balsamic vinegar or tomato coulis, dunk it in soup, and more. It can be...
4 views
Marguerite Yeo
Mar 12, 20211 min read
A different shape
Most breads have predictable shapes but this one has a unique shape you don’t see at bakeries or grocery stores. I had to try baking it....
5 views
Marguerite Yeo
Mar 12, 20211 min read
Nice try
This was my very first attempt at plaited bread. Of course I started with the toughest - an eight-strand plaited loaf. Does this make...
10 views
Marguerite Yeo
Mar 11, 20211 min read
Seven-strand plait
I’m keen to practice bread plaiting. Using the same Paul Hollywood recipe, I added fresh rosemary for a little more flavor, and did a...
4 views
Marguerite Yeo
Mar 11, 20211 min read
Be careful what you read
I made the mistake of reading ‘Poilâne: The Secrets of the World-Famous Bread Bakery’ cover to cover. I really enjoyed the book and the...
3 views
Marguerite Yeo
Mar 11, 20211 min read
Such a cool name
Fougasse. Flavored with sage, thyme, basil, and rosemary for another herby treat. There’s a fun element to making this - you can pretty...
4 views
Marguerite Yeo
Mar 9, 20211 min read
No bake bread
Also known as naan. It’s simple and easy to make and delicious as well. I’ve seen naan recipes that are very involved so when I came...
11 views
Marguerite Yeo
Mar 8, 20211 min read
What to do with 177 grams of cherries?
I like to de-clutter - drawers, closet, hard drive, cloud storage, and my refrigerator. So when I see a little bag of cherries, I feel...
5 views
Marguerite Yeo
Mar 7, 20211 min read
What’s soft and fruity?
Teacakes! It‘s a bun sprinkled with cranberries and raisins. As Paul Hollywood would say, it goes well with some tea. Recipe:...
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