Thursday’s pizza went fast. I made another one today with a thinner crust and added mushrooms. Dough recipe: https://sallysbakingaddictio...

Some call this a pizza. Others call it flatbread. What I know is pizza dough is made with yeast and is therefore chewy, while flatbread...

I think this is by far the most delicious bread I’ve baked and also the easiest. I don’t know why I didn’t do this sooner. It’s soft,...

I decided to make pretzels for two reasons: I just got my second COVID-19 vaccine shot and kneading dough might help ease the arm pain,...

I took a long break from bread baking. What spurred me to consider baking bread today was the spread. I came across what looked like a...

In the middle of the work week, I need simple and quick recipes. This fits the bill and also takes care of breakfast and afternoon tea. I...

Also known as a couronne. It looks complicated but it’s super simple to make although it takes time because of two proofing sessions....

I made a two-ingredient naan not too long ago and decided I’d try a more complicated naan recipe by no other than the bread king Paul...

I bought a bunch of bananas when they were nowhere near ripe. I had to wait a long ten days to make this chocolate chip banana cake....

There’s so much you can do with bananas. Instead of banana foster, this time I’ve decided on the good old banana cake with walnuts. I...

You can’t go wrong with herbs. I’ve used all sorts of herbs in breads: - Rosemary and Thyme - Fresh Rosemary and garlic - Lavender...

Focaccia is so versatile - you can eat it as is, dip it in balsamic vinegar or tomato coulis, dunk it in soup, and more. It can be...

Most breads have predictable shapes but this one has a unique shape you don’t see at bakeries or grocery stores. I had to try baking it....

This was my very first attempt at plaited bread. Of course I started with the toughest - an eight-strand plaited loaf. Does this make...

I’m keen to practice bread plaiting. Using the same Paul Hollywood recipe, I added fresh rosemary for a little more flavor, and did a...

I made the mistake of reading ‘Poilâne: The Secrets of the World-Famous Bread Bakery’ cover to cover. I really enjoyed the book and the...

Fougasse. Flavored with sage, thyme, basil, and rosemary for another herby treat. There’s a fun element to making this - you can pretty...

Also known as naan. It’s simple and easy to make and delicious as well. I’ve seen naan recipes that are very involved so when I came...

I like to de-clutter - drawers, closet, hard drive, cloud storage, and my refrigerator. So when I see a little bag of cherries, I feel...

Teacakes! It‘s a bun sprinkled with cranberries and raisins. As Paul Hollywood would say, it goes well with some tea. Recipe:...