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THE COLLECTION OF BAKED GOODS
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Marguerite Yeo
Mar 10, 20211 min read
Back by popular demand
Jean: How many calories are in these? Me: The three I gave you? Probably 500 calories. Jean: Man, I’m going to have to skip eating rice....
9 views
Marguerite Yeo
Mar 9, 20211 min read
My first chiffon
I’m beyond thrilled that my first attempt at this chocolate chiffon cake turned out great. I was happy the cake rose, and did not rise...
8 views
Marguerite Yeo
Mar 9, 20211 min read
When plain bananas get boring...
spice things up with some good old rum and walnuts with chocolate ice cream and you get a dessert that took no time to make. Recipe:...
5 views
Marguerite Yeo
Mar 9, 20211 min read
Airy chiffon
This is my second time making chiffon so I decided to make a matcha version. I prefer my first chiffon cake attempt which was chocolate...
5 views
Marguerite Yeo
Mar 9, 20211 min read
Simple Swiss rolls...
Or not. The challenging part about Swiss rolls is to avoid cracking the sponge. The trick is not to over-bake the sponge. The goal is to...
5 views
Marguerite Yeo
Mar 8, 20211 min read
Yin and Yang
You can never go wrong with chocolate and raspberry. I had fresh raspberries sitting in the fridge so decided to make old-fashioned...
9 views
Marguerite Yeo
Mar 7, 20211 min read
What do you do while waiting?
On Jan 21, 2021, I experienced some SSO issues with my work laptop so I had to ensure the ‘clean up’ pack of files that IT sent me with...
9 views
Marguerite Yeo
Mar 7, 20211 min read
Sugar overload
Viennese melt-in-the-mouth cookies filled with homemade raspberry jam and vanilla buttercream. Because they're melt-in-the-mouth, they...
4 views
Marguerite Yeo
Mar 6, 20211 min read
Floating islands
This is a Mary Berry recipe with my own twist. Instead of spun sugar, I added berries, and used less sugar in the meringue and crème...
4 views
Marguerite Yeo
Mar 6, 20211 min read
Dessert with no name
I had some crème anglaise left from a prior dessert. I was tempted to throw it away then decided to add vanilla butter cream, honey,...
3 views
Marguerite Yeo
Mar 6, 20211 min read
Choux - What’s that?
I had no idea what choux pastry was until I started watching the Great British Baking Show. It is used to make all the stuff I like:...
14 views
Marguerite Yeo
Mar 6, 20211 min read
Equal weights of butter, sugar, and eggs
There is something attractive about a recipe that uses equal weights of some core ingredients. This cake is simple to make but goes...
9 views
Marguerite Yeo
Mar 6, 20211 min read
No baking involved, but it’s dessert
This time, the oven took a baking break and this was created: Dark chocolate mousse with Bailey’s Irish Cream topped with chocolate...
5 views
Marguerite Yeo
Mar 6, 20211 min read
Fruits make me feel better
Whenever I have desserts that contain fruits, I feel less guilty. Because not only are they good for you, they look pretty, and make this...
5 views
Marguerite Yeo
Mar 6, 20211 min read
Second time’s a charm
Yes, this is my second attempt at a tart crust in a night - because I want to get it right. The first tart crust looked way too rustic...
13 views
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