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THE COLLECTION OF BAKED GOODS
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Jean: How many calories are in these? Me: The three I gave you? Probably 500 calories. Jean: Man, I’m going to have to skip eating rice....
Marguerite Yeo
Mar 10, 20211 min read
9 views


My first chiffon
I’m beyond thrilled that my first attempt at this chocolate chiffon cake turned out great. I was happy the cake rose, and did not rise...
Marguerite Yeo
Mar 9, 20211 min read
8 views


When plain bananas get boring...
spice things up with some good old rum and walnuts with chocolate ice cream and you get a dessert that took no time to make. Recipe:...
Marguerite Yeo
Mar 9, 20211 min read
5 views


Airy chiffon
This is my second time making chiffon so I decided to make a matcha version. I prefer my first chiffon cake attempt which was chocolate...
Marguerite Yeo
Mar 9, 20211 min read
5 views


Simple Swiss rolls...
Or not. The challenging part about Swiss rolls is to avoid cracking the sponge. The trick is not to over-bake the sponge. The goal is to...
Marguerite Yeo
Mar 9, 20211 min read
5 views


Yin and Yang
You can never go wrong with chocolate and raspberry. I had fresh raspberries sitting in the fridge so decided to make old-fashioned...
Marguerite Yeo
Mar 8, 20211 min read
9 views


What do you do while waiting?
On Jan 21, 2021, I experienced some SSO issues with my work laptop so I had to ensure the ‘clean up’ pack of files that IT sent me with...
Marguerite Yeo
Mar 7, 20211 min read
9 views


Sugar overload
Viennese melt-in-the-mouth cookies filled with homemade raspberry jam and vanilla buttercream. Because they're melt-in-the-mouth, they...
Marguerite Yeo
Mar 7, 20211 min read
4 views


Floating islands
This is a Mary Berry recipe with my own twist. Instead of spun sugar, I added berries, and used less sugar in the meringue and crème...
Marguerite Yeo
Mar 7, 20211 min read
4 views


Dessert with no name
I had some crème anglaise left from a prior dessert. I was tempted to throw it away then decided to add vanilla butter cream, honey,...
Marguerite Yeo
Mar 7, 20211 min read
3 views


Choux - What’s that?
I had no idea what choux pastry was until I started watching the Great British Baking Show. It is used to make all the stuff I like:...
Marguerite Yeo
Mar 6, 20211 min read
14 views


Equal weights of butter, sugar, and eggs
There is something attractive about a recipe that uses equal weights of some core ingredients. This cake is simple to make but goes...
Marguerite Yeo
Mar 6, 20211 min read
9 views


No baking involved, but it’s dessert
This time, the oven took a baking break and this was created: Dark chocolate mousse with Bailey’s Irish Cream topped with chocolate...
Marguerite Yeo
Mar 6, 20211 min read
5 views


Fruits make me feel better
Whenever I have desserts that contain fruits, I feel less guilty. Because not only are they good for you, they look pretty, and make this...
Marguerite Yeo
Mar 6, 20211 min read
5 views


Second time’s a charm
Yes, this is my second attempt at a tart crust in a night - because I want to get it right. The first tart crust looked way too rustic...
Marguerite Yeo
Mar 6, 20211 min read
13 views
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