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Leschi Bakehouse
THE COLLECTION OF BAKED GOODS
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Marguerite Yeo
Jun 13, 2021
1 min read
Going with what’s in season
Marguerite Yeo
Jun 11, 2021
1 min read
Filo cultivates patience
Marguerite Yeo
Jun 11, 2021
1 min read
Rich, creamy, fruity, and earthy
Marguerite Yeo
Jun 10, 2021
1 min read
Steamed - for a change
Marguerite Yeo
Jun 8, 2021
1 min read
A healthier Pommes Anna
Marguerite Yeo
Jun 6, 2021
1 min read
Sponge and meringue
Marguerite Yeo
Jun 5, 2021
1 min read
Mini meat pies
Marguerite Yeo
Jun 1, 2021
1 min read
Toasty
Marguerite Yeo
May 31, 2021
1 min read
A ton of nurturing
Marguerite Yeo
May 30, 2021
1 min read
Finger food
Marguerite Yeo
May 30, 2021
1 min read
Not your grandma’s olive oil cake
Marguerite Yeo
May 29, 2021
1 min read
Baked side dish
Marguerite Yeo
May 29, 2021
1 min read
Chocolate to kickoff the long weekend
Marguerite Yeo
May 24, 2021
1 min read
Decadent chocolate
Marguerite Yeo
May 23, 2021
1 min read
Meringue to the rescue
Marguerite Yeo
May 23, 2021
1 min read
Fancy a puff pancake?
Marguerite Yeo
May 22, 2021
1 min read
Back by request
Marguerite Yeo
May 22, 2021
1 min read
Second time is better
Marguerite Yeo
May 20, 2021
1 min read
Pizza or flatbread?
Marguerite Yeo
May 16, 2021
1 min read
Another Lebanese pie
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