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THE COLLECTION OF BAKED GOODS
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Baking my own dessert
Since COVID hit, I‘ve scaled back significantly on dining out. When I used to dine out, I’d almost always order dessert. Today I made...
Marguerite Yeo
Sep 24, 20211 min read
8 views


Chocolate and orange
I bought a bag of oranges last week for the Schiacciata alla Fiorentina. I love orange juice and the flavor of oranges but don’t like...
Marguerite Yeo
Sep 18, 20211 min read
5 views


Missing Florence
Florence is one of my favorite cities. The food and museums are amazing. So when I came across this recipe, I was compelled to bake it....
Marguerite Yeo
Sep 12, 20211 min read
15 views


Light, airy, and moist
I like using olive oil in baking as it’s healthier than butter. This strawberry rosemary olive oil cake is light, airy, and moist. I’m...
Marguerite Yeo
Aug 29, 20211 min read
2 views


Bananas were calling
I went grocery shopping the other day and really only wanted one banana. But I didn’t want to just peel off one banana from the bunch, so...
Marguerite Yeo
Aug 18, 20211 min read
11 views


Dessert’s a must
Those of you who know me, know I always save room for dessert. I will be so done with dinner but I need dessert because no meal is...
Marguerite Yeo
Aug 15, 20211 min read
11 views


Chocolate, coffee, and Baileys
Last week’s chocolate Grand Marnier roulade was a hit. Since the heavy whipping cream won’t last beyond Aug. 12, I figured I’d make...
Marguerite Yeo
Aug 7, 20211 min read
11 views


Light, fluffy, and chocolatey
It’s been over a month since I made a chocolate dessert. I was craving chocolate with alcohol. I also wanted a light dessert. This...
Marguerite Yeo
Aug 1, 20211 min read
11 views


Double chocolate
I was craving chocolate. For some reason I thought about Bakery Nouveau‘s chocolate bread. So I decided to bake it. Recipe:...
Marguerite Yeo
Jun 20, 20211 min read
4 views


Sponge and meringue
Who knew that sponge and meringue could be baked together - meringue on top of sponge - at the same time? I was skeptical and thought it...
Marguerite Yeo
Jun 6, 20211 min read
13 views


Not your grandma’s olive oil cake
My friend Barbara invited me over for tea. We have a lot in common, get along great, and laugh a lot. She has an amazing garden (which...
Marguerite Yeo
May 30, 20211 min read
10 views


Summer fruit Genoise
This past week felt like Summer (sunny, blue skies, warm, t-shirt and sandals), which is rare in April in Seattle. Warm weather calls for...
Marguerite Yeo
Apr 19, 20211 min read
12 views


Me...vegan?
I’m not against veganism...I just wouldn’t survive. I love fish, I do occasionally crave a good filet mignon, and I like silk, leather,...
Marguerite Yeo
Apr 11, 20211 min read
17 views


A quick and delicious breakfast
Toast it, butter it, or add some jam. This citrus-scented and cornmeal speckled pound cake goes well with tea (for me) or coffee (for...
Marguerite Yeo
Mar 20, 20211 min read
2 views


If you like rum...
I like a simple rum cake once in awhile. It’s easy to make and goes well with ice cream. Recipe: https://www.inspiredtaste.net/25397/butt...
Marguerite Yeo
Mar 20, 20211 min read
3 views


Won’t be ordering this
This extra virgin olive oil cake is so easy to make that I won’t be ordering it for dessert the next time we can all eat out again. My...
Marguerite Yeo
Mar 20, 20211 min read
4 views


So simple a novice can do it
I baked this lemon pound cake on May 9, 2020. Back then I was very new to baking. It turned out great. Try this recipe if you’re...
Marguerite Yeo
Mar 20, 20211 min read
2 views


Morning-friendly cake
This chocolate walnut cake has vanilla macadamia coffee and chocolate chips so you can get your coffee kick in a different way. Serve it...
Marguerite Yeo
Mar 20, 20211 min read
2 views


Reverse marble cake?
I think this German marble cake has more brown and less yellow which is quite the reverse of what it’s supposed to look like. Nonetheless...
Marguerite Yeo
Mar 20, 20211 min read
1 view


Baking in a water bath
Sometimes a break from flour is nice. It also makes baking faster and easier because there isn’t a whole lot that can go wrong when flour...
Marguerite Yeo
Mar 20, 20211 min read
3 views
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