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Leschi Bakehouse
THE COLLECTION OF BAKED GOODS
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Marguerite Yeo
Mar 6, 2021
1 min read
Modified bread sticks
Marguerite Yeo
Mar 6, 2021
1 min read
Floating islands
Marguerite Yeo
Mar 6, 2021
1 min read
Dessert with no name
Marguerite Yeo
Mar 6, 2021
1 min read
Things I learned from the baking show
Marguerite Yeo
Mar 6, 2021
1 min read
Singapore hawker-style peanut pancake
Marguerite Yeo
Mar 6, 2021
1 min read
Absolutely not for dieters
Marguerite Yeo
Mar 6, 2021
1 min read
My love of pineapple tarts is indescribable
Marguerite Yeo
Mar 6, 2021
1 min read
Choux - What’s that?
Marguerite Yeo
Mar 6, 2021
1 min read
Equal weights of butter, sugar, and eggs
Marguerite Yeo
Mar 6, 2021
1 min read
Lunar New Year
Marguerite Yeo
Mar 6, 2021
1 min read
Brioche and tea
Marguerite Yeo
Mar 6, 2021
1 min read
No baking involved, but it’s dessert
Marguerite Yeo
Mar 6, 2021
1 min read
Memories of France
Marguerite Yeo
Mar 6, 2021
1 min read
The making of Povitica
Marguerite Yeo
Mar 6, 2021
1 min read
Who doesn’t like a savory pastry?
Marguerite Yeo
Mar 6, 2021
1 min read
Comfort food
Marguerite Yeo
Mar 6, 2021
1 min read
Fruits make me feel better
Marguerite Yeo
Mar 6, 2021
1 min read
Second time’s a charm
Marguerite Yeo
Mar 5, 2021
1 min read
When you hear your health coach's voice...
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