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THE COLLECTION OF BAKED GOODS
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Marguerite Yeo
Nov 21, 20211 min read
Savory bread
Some days I crave salt instead of sugar. Today was one of those days. Plus I had milk in the refrigerator I had to use. That said, this...
5 views
Marguerite Yeo
Nov 13, 20211 min read
Return of the pretzel
The ‘not-your-movie-theater-pretzels’ I made about two weeks ago was popular. I decided to bring them back, with a different flavor this...
12 views
Marguerite Yeo
Oct 31, 20211 min read
Not your movie theater pretzel
I’ve never had a good pretzel because the only time I eat pretzel is when I’m at a sports arena or movie theater, and really don’t want a...
9 views
Marguerite Yeo
Oct 27, 20211 min read
What you can do with matcha
Aside from matcha tea and matcha latte, I’ve used matcha to flavor a chiffon cake. Today, I found another use for matcha - to flavor milk...
18 views
Marguerite Yeo
Oct 17, 20211 min read
Collection 9, Episode 3
I’m referring to The Great British Baking Show that was the original inspiration for my baking endeavors when the pandemic lockdown...
14 views
Marguerite Yeo
Oct 9, 20211 min read
A treat for the birds
Many of the things I bake are not fit for the cockatiels’ consumption. They are due for a treat this week so I decided to bake something...
8 views
Marguerite Yeo
Sep 16, 20211 min read
Autumn is in the air
Temperatures started dropping this week. The sun was less visible, the sky was more gray, and the days are getting shorter. I wanted...
11 views
Marguerite Yeo
Sep 10, 20211 min read
Heavenly rolls
These rolls are the softest and fluffiest rolls I’ve made. The molasses add a nice hint of sweetness and fragrance. These rolls are...
10 views
Marguerite Yeo
Aug 28, 20211 min read
Provencal olive bread
I baked Fougasse about 1.5 years ago. It’s quick and easy, visually appealing, and delicious. This time around, I added fresh rosemary,...
6 views
Marguerite Yeo
Aug 21, 20211 min read
Advice from Ireland
I thought about my good friend in Ireland so I sent him pictures of this plain soda bread I just baked. He said:”That looks great. Looks...
7 views
Marguerite Yeo
Aug 19, 20211 min read
No more bananas for awhile
I’m happy I managed to use up the remaining bananas before they got bad, as I hate wasting food. Early this morning, I combined flour,...
11 views
Marguerite Yeo
Aug 18, 20211 min read
Bananas were calling
I went grocery shopping the other day and really only wanted one banana. But I didn’t want to just peel off one banana from the bunch, so...
11 views
Marguerite Yeo
Jul 31, 20211 min read
Cheesy nutty loaf
It’s nice and convenient to have bread that’s ready to eat - no butter, jam, or topping required. You get that by adding the toppings you...
3 views
Marguerite Yeo
Jul 18, 20211 min read
Beer bread
This bread did not require any kneading but took 21 hours of prep. time of which 20.5 was proofing time. I call it beer bread because...
5 views
Marguerite Yeo
Jul 7, 20211 min read
Rolls of wool yarn
This is an aesthetically pleasing bread. It’ll also be the last thing I bake this week as I’ll be visiting a friend in Spokane tomorrow....
8 views
Marguerite Yeo
Jul 1, 20211 min read
Bread of Eastern European origin
Challah is braided bread typically eaten on ceremonial occasions and major Jewish holidays. While I’m not Jewish, I have something to...
7 views
Marguerite Yeo
Jun 19, 20211 min read
When a friend gives you Gouda
When you have Gouda, you bake something with it. Jean gave me a huge block of Gouda cheese so I decided to bake mini bread rolls filled...
4 views
Marguerite Yeo
Jun 10, 20211 min read
Steamed - for a change
There’s no baking today but there is still flour and yeast involved. When I read the story behind these Tibetan steamed buns called...
15 views
Marguerite Yeo
Jun 1, 20211 min read
Toasty
This morning I did what I rarely do on a work day - make breakfast. This however was a quick and simple breakfast of cinnamon toast,...
8 views
Marguerite Yeo
May 31, 20211 min read
A ton of nurturing
Three things about baking Brioche bread to remind myself what a labor of love this is: (1) The ultra soft dough is very challenging to...
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