Some days I crave salt instead of sugar. Today was one of those days. Plus I had milk in the refrigerator I had to use. That said, this...

The ‘not-your-movie-theater-pretzels’ I made about two weeks ago was popular. I decided to bring them back, with a different flavor this...

I’ve never had a good pretzel because the only time I eat pretzel is when I’m at a sports arena or movie theater, and really don’t want a...

Aside from matcha tea and matcha latte, I’ve used matcha to flavor a chiffon cake. Today, I found another use for matcha - to flavor milk...

I’m referring to The Great British Baking Show that was the original inspiration for my baking endeavors when the pandemic lockdown...

Many of the things I bake are not fit for the cockatiels’ consumption. They are due for a treat this week so I decided to bake something...

Temperatures started dropping this week. The sun was less visible, the sky was more gray, and the days are getting shorter. I wanted...

These rolls are the softest and fluffiest rolls I’ve made. The molasses add a nice hint of sweetness and fragrance. These rolls are...

I baked Fougasse about 1.5 years ago. It’s quick and easy, visually appealing, and delicious. This time around, I added fresh rosemary,...

I thought about my good friend in Ireland so I sent him pictures of this plain soda bread I just baked. He said:”That looks great. Looks...

I’m happy I managed to use up the remaining bananas before they got bad, as I hate wasting food. Early this morning, I combined flour,...

I went grocery shopping the other day and really only wanted one banana. But I didn’t want to just peel off one banana from the bunch, so...

It’s nice and convenient to have bread that’s ready to eat - no butter, jam, or topping required. You get that by adding the toppings you...

This bread did not require any kneading but took 21 hours of prep. time of which 20.5 was proofing time. I call it beer bread because...

This is an aesthetically pleasing bread. It’ll also be the last thing I bake this week as I’ll be visiting a friend in Spokane tomorrow....

Challah is braided bread typically eaten on ceremonial occasions and major Jewish holidays. While I’m not Jewish, I have something to...

When you have Gouda, you bake something with it. Jean gave me a huge block of Gouda cheese so I decided to bake mini bread rolls filled...

There’s no baking today but there is still flour and yeast involved. When I read the story behind these Tibetan steamed buns called...

This morning I did what I rarely do on a work day - make breakfast. This however was a quick and simple breakfast of cinnamon toast,...

Three things about baking Brioche bread to remind myself what a labor of love this is: (1) The ultra soft dough is very challenging to...